Tapan Shah has been a part of the natural foods eco-system for almost 20 years. He started his career at Glacéau and went on to marketing and leadership roles at the Campbell Soup Co. and Energy Kitchen. In 2013, Tapan joined AF Ventures (AccelFoods), where he was active in sourcing and managing investments, as well as guiding marketing strategy for the fund and its portfolio companies. In 2018 he joined the Pepsico Ventures Group, before joining Mondelēz Snackfutures to lead Venture Capital activity.
Tapan received a BA from Villanova University and an MBA from the University of North Carolina’s Kenan-Flagler Business School.