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Event Details
When:
January 15, 2019 5:30 PM - 7:30 PM PST
Where:
Location Name
Offices of Venable LLP
Overview
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THIS EVENT HAS SOLD OUT!!! WE'RE SORRY TO MISS YOU BUT LOOK FORWARD TO SEEING YOU AT UPCOMING EVENTS...
Whether you are a founder, entrepreneur, investor, advisor or just a "foodie", you will not want to miss this special topic forum.
Tuesday, January 15th, 2019
5:30pm - 7:30pm
Offices of Venable LLP
101 California Street, Suite 3800, SF
Join the following industry insiders for highly interactive, round table discussions of the innovations and revolutions that are driving growth in the middle market food and beverage sector:
HEALTHY/CONVENIENCE:
DANA BLOOM, CEO – Proper Food
JULIE NGUYEN, CEO – Go Methodology
BEER & WINE:
JULIE NGUYEN, CEO – Go Methodology
BEER & WINE:
COFFEE & TEA:
CANDY & CONFECTIONERY:
TODD MASONIS, Co-Founder & Chocolate Maker – Dandelion Chocolate
SPECIAL THANKS to our Location Host: Venable LLP and the following Showcasers at the event:
Endless West, Flax4Life, Ficks Beverage Co., Just Date Syrup, Numi Tea, Proper Food, Sufferfest Beer Company and WTN Cellars
Special thanks to our Title Sponsor for this event: BPM LLP
ACG SF Food & Beverage Forum Committee:
Rich McDerby & Leigh Wasson - Committee Co-Chairs
Tom Anderson - Program Lead
Larisa Rapoport - Program Lead
Hosted by: ACG
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Chapter
San Francisco
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RSVP Deadline
January 15, 2019 12am
