Danny Tran is CEO of Son Fish Sauce, fourth generation owner of his family’s business. He has been working in the F&B space for over ten years and his products are available in 5 continents and more than 100 + major cities around the world. Danny also serves as the Director of Sales/Marketing North America for a $10B beer company from Vietnam, Saigon Beer. Danny is passionate about Vietnamese cuisine and culture. He has a Co-Op Fruit Project where helps farmers sell their fruits into Asia & America with a profit sharing model.
CEO and Director of Sales North America
Son Fish Sauce / Saigon Beer