Danny Tran

Danny Tran is CEO of Son Fish Sauce, fourth generation owner of his family’s business.  He has been working in the F&B space for over ten years and his products are available in 5 continents and more than 100 + major cities around the world.  Danny also serves as the Director of Sales/Marketing North America for a $10B beer company from Vietnam, Saigon Beer.  Danny is passionate about Vietnamese cuisine and culture.  He has a Co-Op Fruit Project where helps farmers sell their fruits into Asia & America with a profit sharing model.