Pivot Or You’re Out: The Next Evolution for Restaurants, Food and Beverage Companies

So much has changed in one year. And it’s still changing. As the world evolves, the restaurant, food, and beverage companies had to be agile and to adopt and be willing to make changes on the fly. Each new day brings new innovation and evolution in customer choice and system changes. Please join our panel session featuring four Asian-American founders of restaurant, food, and beverage companies, who will discuss how they had to quickly make changes to their product, service, and business model; and how they plan for future growth driven by interaction between community/customer engagement, commerce/sales channel, and content/products sold.

• NICOLE DEMEO - Owner, Media Luna Vineyards | Founder, Outfront Solutions
• TONY LAM - Co-Founder, Omni Bev | Co-Owner, Mavens Creamery | Co-Owner, Alamar Restaurant | President, Wingstop SF Bay Area
• WENDY LIEU - CEO, Co-Founder and Chief Chocolatier | Socola
• NONA LIM - CEO and Founder |  Nona Lim Foods
• DANNY TRAN -  Co-Founder, Son Fish Sauce | Director of Sales North America, Saigon Beer